VEG RELISH

By conniebrady

Ingredients

• 1 CAN FRENCH CUT GREEN BEANS, DRAINED
• 1 CAN LESUR GREEN PEAS, DRAINED
• 1 CAN WHITE SHOEPEG CORN, DRAINED
• 1 JAR PIMIENTO, DRAINED
• 1 GREEN PEPPER, DICED
• 1 CUP CELERY, DICED
• 1 CUP ONION, FINELY CHOPPED
• 1 TSP SALT
• 1 TSP PEPPER
• 1 CUP SUGAR
• 1/2 CUP OIL
• 3/4 CUP VINEGAR
• 1 T WATER

Preparation

Step 1

MIX VEGETABLES GENTLY.
MIX DRESSING INGREDIENTS & STIR UNTIL SUGAR IS DISOLVED. ADD TO VEG & CHILL.
KEEPS FOR AGES.