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LC Chocolate Fondue


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  • 8 cup fresh strawberries , halved
  • 1/2 tsp vanilla extract
  • 2 cup fresh cubed cantaloupe
  • 4 tsp SPLENDA® No Calorie Sweetener, granulated
  • 3 tbsp unsweetened cocoa powder
  • 1 cup heavy whipping cream , divided
  • 4 oz cream cheese , cut in chunks
  • Directions
  • 1 Combine cocoa and 1/2 cup cream in small saucepan or fondue pot over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese.
  • 2 Cook, stirring constantly, until mixture is smooth and thick. Add sucralose and vanilla; stir to mix.
  • 3 Keep fondue warm over very low heat. Arrange strawberries and melon on a plate. Use wooden skewers or fondue forks for dipping.
  • Additional Information
  • Can use whatever fruit is fresh and available, just count the carbs!



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