Herb-Stuffed Zucchini

By á-3145

Ingredients

• 2 medium zucchini
• 1/3 C panko breadcrumbs
• 1 tomato
• 1/8 C parsley, chopped
• 1/8 C dill, chopped
• 2 T walnuts, chopped
• 1 clove garlic
• 2 T olive oil
• Salt and pepper

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.