Herb-Stuffed Zucchini
By á-3145
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2 medium zucchini
- 1/3 C panko breadcrumbs
- 1 tomato
- 1/8 C parsley, chopped
- 1/8 C dill, chopped
- 2 T walnuts, chopped
- 1 clove garlic
- 2 T olive oil
- Salt and pepper
Details
Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
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