Herb-Stuffed Zucchini

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    medium zucchini

  • 1/3

    C panko breadcrumbs

  • 1

    tomato

  • 1/8

    C parsley, chopped

  • 1/8

    C dill, chopped

  • 2

    T walnuts, chopped

  • 1

    clove garlic

  • 2

    T olive oil

  • Salt and pepper

Directions

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.

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