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Herb-Stuffed Zucchini

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 2 medium zucchini
  • 1/3 C panko breadcrumbs
  • 1 tomato
  • 1/8 C parsley, chopped
  • 1/8 C dill, chopped
  • 2 T walnuts, chopped
  • 1 clove garlic
  • 2 T olive oil
  • Salt and pepper

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.

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