Braised Beef Brisket

By ezunich

Ingredients

• 2 (14,5-oz.) cans low-sodium beef broth
• 1 cup low-sodium soy sauce
• 1/4 cup lemon juice
• 5 garlic cloves, chopped
• 1 Tbsp. hickory liquid smoke (optional)
• 1 (7- to 9-lb.) beef brisket
• Garnish: fresh parsley sprigs

Preparation

Step 1

1. Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket, Cover tightly with aluminum foil, and chill 24 hours,

2. Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until forktender. Uncover and let stand 20 minutes.