Bananas Foster

By cindygwest

Ingredients

• 6 T. butter
• 2/3 cup packed light brown sugar
• 6 yellow bananas
• 1 ounce (2 T.) banana liqueur
• 1 ounce Myer's Rum
• 1 ounce Bacardi rum
• 6 scoops vanilla ice cream
• ground cinnamon

Preparation

Step 1

1. Melt butter and brown sugar in a skillet or chafing dish. Peel bananas and slice into butter sauce. Cook about 2 minutes over high heat, stirring and turning the banana slices.
2. Add the banana liqueur and both rums; ignite carefully with a long-handled match. Scoop ice cream into dessert dishes. Spoon sauce over ice cream. Sprinkle a little cinnamon over each serving.