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Yorkshire Pudding


Just like a 'British' Yorkie!!

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  • 2 eggs
  • 1 cup non-fat milk
  • 1 cup sifted all-purpose flour
  • 1/2 tsp salt.


Servings 6
Preparation time 60mins
Cooking time 75mins


Step 1

Beat all ingredients briskly in a bowl for 1/2 minute. Scrape sides of bowl, beat 1 & 1/2 minutes longer. (Batter will be smooth and thin.) Refrigerate for an hour. Fill muffin tins 1/4 full with oil, heat in 400F oven, half fill muffin tins with batter, don't overfill. Bake for about 15 minutes or until brown.

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