- 20
- 15 mins
- 33 mins
Ingredients
- 2 (10.6 oz) pkg. refrigerated Italian breadsticks
- 2/3 c. marinara sauce or pizza sauce
- 4 oz. thinly sliced deli ham
- 1 (8oz) can pineapple tidbits, well drained
- 1/4 c. chopped green bell peppers
- 4 oz. thinly sliced Mozzarella Cheese
Preparation
Step 1
Preheat oven to 375. Lightly coat a large bsking sheet with nonstick cooking spray. Unroll 1 pkg of breadstick dough, reserving parmesan sauce from package. Divide along center perforation. Place cough pieces beside each other on 1 end of prepared baking sheet, forming a 12 x 7" rectangle with 10 partial strips. Press perforations together. Repeat onother end of baking sheet with remaining dough.
Spread manira in 3" wide strip lengthwise down center or each dough rectangle. Layer ham, pineapple, bell pepepr and cheese over sauce.
Cut dough on perforation linew up to filling. Fold strips of dough over filling, stretching as necessary. Press edges together. Use spoon to dot resered parmesan sauce on top of each loaf.
Bake for 18-22 minutes or until golden vrown. Let stand for 10 mintues. cut crosswise into slices to serve.
119 cal; 5 g fat; 7 mg chol; 417 mg sodium; 14 g carb; 5 g prot; 1 g fiber