Frozen Peppermint Cheesecake

By Unicorn1259

Ingredients

• 1 1/2 cups Chocolate wafer cookie crumbs
• 1/4 cup Sugar
• 1/4 cup Butter or margarine
• 8 ounces Cream cheese, soft
• 14 ounces Sweetened condensed milk
• 1 cup Hard peppermint candy, crushed
• 3 drops Red food coloring
• 2 cups Whipping cream, whipped

Preparation

Step 1

1. Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill.


2. Beat cream cheese at high speed with an electric mixer until fluffy.Add condensed milk, peppermint candy, and food coloring. Beat Well.

3. Fold in whipped cream. Pour into prepared pan.

4. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.