- 4
- 10 mins
- 58 mins
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Ingredients
- 1 cup SEVEN SEAS VIVA Italian Dressing, divided
- 1 beef flank steak (1 lb.)
- 1 pkg. (10 oz.) mixed salad greens
- 1 cup halved cherry tomatoes
- 1/2 cup seasoned croutons
Preparation
Step 1
POUR 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate. Drain; discard marinade.
PREHEAT greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through. Cut steak across grain into thin strips.
PLACE greens in large salad bowl. Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat. Sprinkle with croutons.