Crab Cakes II

By Dottiejk

Ingredients

• 1/2 cup plain bread crumbs
• 1/3 cup red onion; chopped
• 1 egg; beaten
• 2 tablespoon mayonnaise
• 1 tablespoon parsley
• 1/2 tablespoon seafood seasoning
• 2 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground mustard
• 12 ounce canned crab meat; drained, flaked

Preparation

Step 1

Combine first ten ingredients; blend well. Fold in crabmeat. Shape into six
three inch patties. Cook in oil over medium-high heat until deep golden
brown, about 4-5 minutes per side. Drain on paper towels.