Artichoke Spinach Dip

Artichoke Spinach Dip
Artichoke Spinach Dip

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 1

    (10 oz) pkg frozed chopped spinach, partially thawed

  • 1

    (14 oz) can artichoke hearts, drained and chopped

  • 2

    (8 oz) pkgs cream cheese, softened

  • 2

    (16 oz) containers sour cream

  • 1

    cup grated parmesan chese

  • Garlic salt to taste

Directions

Melt butter in large saucepan over medium heat. Stir in spinach and artichoke hearts. Cook until tender, about 5 minutes. Mix cream cheese and sour cream into the spinach mixture. Stir in parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

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