Gingered Chutney Chicken

From: Better Homes and Gardens Use your slow cooker to prepare this mild sweet-sour chicken recipe made with mango chutney and chili sauce. Serve with rice to soak up every drop of this heart-healthy entree

Photo by Cary L.
Adapted from recipe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from recipe.com

Ingredients

  • 1/2

    cup mango chutney

  • 1/4

    cup bottled chili sauce

  • 2

    tablespoons quick-cooking tapioca

  • 1 1/2

    teaspoons grated fresh ginger or 1/2 teaspoon ground ginger

  • 12

    chicken thighs, skin removed (about 4 pounds)

Directions

1. Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Nutrition Facts Calories 264, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 2 g, Cholesterol 143 mg, Sodium 494 mg, Carbohydrate 16 g, Total Sugar 3 g, Fiber 1 g, Protein 34 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 2%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet

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