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crock pot beef and mushroom stroganoff


feeds 5-6...for just the kids and i split all ingredients into two portions and make two meals!! SO quart or gallon bags should work for us!!

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  • Ingredients:
  • Slow Cooker Beef and Mushrooms
  • 3 lbs stew meat, cubed
  • 1 (10.75 oz) can cream of mushroom soup
  • 2 (4 oz each) cans mushrooms, with liquid
  • 1/2 cup apple juice
  • 1 (1 oz) packet dry onion soup mix



Step 1

Combine all ingredients in a resealable gallon-sized freezer bag. Zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 6 hours or LOW for 10 hours.
Serve over rice.

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