Slow Cooker Pineapple Glazed Ham

By á-4880

Ingredients

• Ingredients:
• 4 thick slices of boneless ham, fully cooked (I cut mine about 3/4" thick)
• 1/3 cup brown sugar
• 1 (20 oz) can crushed pineapple (do not drain)
• 2 Tbsp Dijon mustard (optional)

Preparation

Step 1

Directions:
Mix together brown sugar, pineapple, and mustard in a resealable gallon-sized freezer bag. Place ham slices inside and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3 hours or LOW for 5-6 hours.

Side dish idea:
Cheesy Potatoes