CARMELIZED ONION BUTTER BURGERS

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from landolakes.com

Ingredients

  • Onions

  • 6

    tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

  • 1

    large (2 1/2 cups) red onion, thinly sliced

  • 1

    large (2 1/2 cups) white onion, thinly sliced

  • 1

    large (2 1/2 cups) yellow onion, thinly sliced

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    teaspoons sugar

  • 1

    teaspoon balsamic vinegar

  • Burgers

  • 1

    pound lean ground beef

  • 1

    teaspoon balsamic vinegar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon Worcestershire sauce

  • 2

    tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

  • 8

    (3 1/4-inch) silver dollar or dinner rolls

Directions

Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften. Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm. Combine all burger ingredients in bowl; shape ground beef mixture into 8 equal-sized patties. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat until browned and center is no longer pink. Return onions to pan; continue cooking until onions are heated through. Place patties onto bottom half of buns; top with onions. Serve immediately.

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