Cinnamon Custard Sauce
By hanley89
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Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 5 egg yolks
- 1/3 cup sugar
- 1/2 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
Details
Preparation
Step 1
1. In a saucepan, simmer heavy cream and milk;remove from heat. Whisk egg yolks and sugar; whisk in 1/4 cup hot cream. Slowly pour egg mixture into cream mixture. Reurn pan to medium low heat and whisk until custard thickens, about 5 minutes. Remove from heat, whisk in vanilla and cinnamon
Serve hot or cold with berries and pound cake
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