Calzone

By á-6229

Ingredients

• Crust Seasoning:
• 1 Section Basic Bread Dough
• 1 Tbsp Pizza Seasoning
• 8 oz. Can Tomato Sauce
• 1 cup mozzarella cheese
• Parmesan Cheese
• Toppings of your choice
• Butter
• Italian Seasoning
• Salt
• Garlic Powder

Preparation

Step 1

Roll dough into a circle.
In a bowl mix tomato sauce with pizza seasoning.
Pour 1/2 of the sauce onto 1/2 of the circle and spread evenly.
Add 1/2 cup cheese then toppings of your choice.
Top off with remaining 1/2 cup mozzarella and parmesan cheese.
Fold circle in half and seal edges with a fork or by pinching.
Butter the top of the calzone and sprinkle with crust seasonings.
Bake for 15-18 minutes at 350 degrees
Use left over sauce to dip or spread on calzone.