Mojo Grilling Marinade

By JanetLynn198

Chicken was a favorite. Flank steak and turkey did well too.
Add tobasco for a kick and reviewers liked garlic in it.
One reviewer did zest (dried) instead of some fresh stuff and it worked.

Ingredients

• 6 cloves garlic, coarsely chopped
• 1/2 cup minced yellow onion
• 1 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lime juice
• 1/2 tsp ground cumin
• 1 tsp dried oregano flakes
• 1/2 tsp lemon-pepper seasoning
• 1/2 tsp freshly ground black pepper
• 1 tsp kosher salt
• 1/4 cup chopped cilantro (optional)
• 1 tsp hot pepper sauce (e.g. Tabasco™) (optional)
• 1 cup olive oil
• garlic

Preparation

Step 1

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.