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ALMOND BRICKLE SUGAR COOKIES

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Rate this recipe 4.5/5 (10 Votes)
ALMOND BRICKLE SUGAR COOKIES 1 Picture

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup English or almond toffee bits
  • Sugar, if desired

Details

Servings 4
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Combine all ingredients except toffee bits in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in toffee bits.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 8- 11 minutes or until edges are very lightly browned. Sprinkle warm cookies with sugar, if desired.



Variation:
Chocolate Chip Sugar Cookies: Substitute 1 cup mini real semi-sweet chocolate chips for toffee

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