ALMOND BRICKLE SUGAR COOKIES

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from landolakes.com

Ingredients

  • 2 1/4

    cups all-purpose flour

  • 1

    cup sugar

  • 1

    cup butter, softened

  • 1

    egg

  • 1

    teaspoon baking soda

  • 1

    teaspoon vanilla

  • 1

    cup English or almond toffee bits

  • Sugar, if desired

Directions

Heat oven to 350°F. Combine all ingredients except toffee bits in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in toffee bits. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 8- 11 minutes or until edges are very lightly browned. Sprinkle warm cookies with sugar, if desired. Variation: Chocolate Chip Sugar Cookies: Substitute 1 cup mini real semi-sweet chocolate chips for toffee

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