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Turkey Meat Loaf


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  • 2 tablespoons olive oil
  • 8 ounces mushrooms, finely chopped
  • 1 large Vidalia onion, chopped
  • 2 cloves garlic, chopped
  • Pinch red pepper flakes
  • 1/4 cup chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 egg, lightly beaten
  • 1/2 cup panko (Japanese) breadcrumbs
  • 6 ounces crumbled blue cheese
  • 2 pounds ground turkey
  • 1 (8-ounce) can tomato sauce
  • 1 shallot, sliced
  • Kosher salt and freshly ground black pepper



Step 1

Preheat the oven to 350 degrees F.

Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.

Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.

In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.

Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.


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