Greek Salad (Angie Suhre)

By LADONMANK

Ingredients

• 6 cups baby spinach leaves
• 2 Granny Smith apples, cored (I chopped mine into small bite size pieces)
• 1 cup Havarti cheese, shredded
• 1 C. chopped walnuts
• DRESSING
• 1 cup olive oil
• 1/2 cup sugar
• 1/3 cup white wine vinegar
• dash salt
• 1 tsp prepared mustard
• 1 tsp onion powder
• 2 Tab poppy seeds

Preparation

Step 1

Mix together salad ingredients. Mix together dressing ingredients. Toss salad with dressing, serve chilled.