Creamy Rice with Peas & Mushrooms
By á-4090
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Ingredients
- 1/4 cup Italian dressing
- 1 small can, drained mushrooms
- 1 can (14 1/2 oz) chicken broth
- 1 cup frozen peas (or canned)
- 2 cups white rice, uncooked
- 4 oz cream cheese, cubed
- 1/4 cup grated parm. cheese
Details
Preparation
Step 1
Heat dressing in large saucepan on medium high heat for 2 minutes. Add mushrooms; cook 2-3 minutes or until mushrooms are tender. Add broth and peas, stir. Bring to boil. Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 minutes. Stir in parm. cheese.
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