Garden Salsa Recipe

By á-2625

Ingredients

• 4 to 5 medium tomatoes, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 to 3 tablespoons chopped pimiento-stuffed olives
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 1 can (8 ounces) Hunt’s® Tomato Sauce
• 2 tablespoons olive oil
• 4 teaspoons lime juice
• 1-1/2 teaspoons garlic salt
• 1/2 teaspoon pepper
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 7 cups.