Hunter's Stew

Photo by Bob R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbs. Garlic Infused Olive Oil

  • 2

    lbs. venison stew meat (pork tenderloin can also be used)

  • 1/4

    cup flour

  • 2

    Tbs Thimble Island Spice Co. Smoky BBQ Rub

  • 2

    cups diced onion

  • 2

    cups chopped carrots

  • 2

    cups diced celery

  • 3

    cloves garlic, minced

  • 1

    cup red wine

  • 1

    - 14.5 oz. can chopped tomatoes, drained

  • 4

    cups beef stock

  • 2

    Tbs. Soup & Sauce Thickener

Directions

Mix flour and 1 Tbs. Smoky BBQ Rub. Dredge meat in seasoned flour. Heat garlic oil in large sauté pan over medium high heat. Add meat and sauté until browned. Add onion and cook for two minutes, then add carrots, celery, garlic and remaining Smoky BBQ Rub and cook for five minutes. Stir in sauce thickener until incorporated. Add red wine and cook for three minutes. Add chopped tomatoes and stock and bring to a boil. Reduce heat and simmer until meat is tender, approximately 45 to 60 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: