cream puffs
By á-3866
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Ingredients
- 1 c. water
- 1/2 c butter
- 1/4 tsp. salt
- 1 c. all purpose flour
- 4 eggs
- 2 T. milk
- 1 egg yolk, slightly beaten
- 2 c. heavy whipping cream
- 1/4 c. confectioners sugar
- 1/2 tsp. vanilla extract
Details
Servings 10
Preparation
Step 1
In a saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms.Remove from heat;let stand for 5min. Add eggs one at a time, beating well after egg addition.Continue beating until mixture is smooth and shiny.
Combine milk and egg yolk. Brush over cream puffs.
400 30-35min
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