Stuffed Cabbage Rolls
By Dottiejk
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Ingredients
- Sauce:
- 1 large head cabbage
- 1-1/2 pound ground beef
- 1 cup rice; parboiled
- 1 small onion; chopped
- 2 egg
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 2 tablespoon Heinz 57 steak sauce
- 2 small cans tomato sauce
- 1 can tomatoes
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup brown sugar
Details
Preparation
Step 1
Mix together all ingredients, except cabbage and set aside. Parboil the
cabbage leaves until limp. Drain and cool. Place about 1/2 cup mixture in
each cabbage leaf and roll. Place seam side down in heavy baking pan.
Cover with sauce and bake covered about 1-1/2 hours in 300°F oven.
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