Stuffed Cabbage Rolls

By Dottiejk

Ingredients

• Sauce:
• 1 large head cabbage
• 1-1/2 pound ground beef
• 1 cup rice; parboiled
• 1 small onion; chopped
• 2 egg
• 1 teaspoon Salt
• 1/2 teaspoon pepper
• 1/8 teaspoon allspice
• 1/8 teaspoon nutmeg
• 2 tablespoon Heinz 57 steak sauce
• 2 small cans tomato sauce
• 1 can tomatoes
• 1/3 cup lemon juice
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup brown sugar

Preparation

Step 1

Mix together all ingredients, except cabbage and set aside. Parboil the
cabbage leaves until limp. Drain and cool. Place about 1/2 cup mixture in
each cabbage leaf and roll. Place seam side down in heavy baking pan.

Cover with sauce and bake covered about 1-1/2 hours in 300°F oven.