Spinach Lasagna
By aajamom2
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Ingredients
- 12 oz uncooked lasagna noodles
- 1 pkg. frozen chopped spinach, thawed and squeezed dry.
- 1 jar (15 oz) alfredo sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 2 cups (8oz) shredded cheddar cheese
- 1 carton (15 oz ) ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 cup (4 oz) shredded mozzarella cheese
Details
Preparation
Step 1
Soak noodles in hot water for 15 minutes
Warm alfredo sauce, spinach, salt and pepper
In small bowl combine egg, cheddar cheese, ricotta cheese, and parmesan cheese in ungreased 13 x 9 inch baking pan. Layer noodles, spinach mix and repeat layers twice. Sprinkle with mozzarella cheese
Cover and bake at 350 for 45 minutes
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