Spinach Lasagna

By aajamom2

Ingredients

• 12 oz uncooked lasagna noodles
• 1 pkg. frozen chopped spinach, thawed and squeezed dry.
• 1 jar (15 oz) alfredo sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• 2 cups (8oz) shredded cheddar cheese
• 1 carton (15 oz ) ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 cup (4 oz) shredded mozzarella cheese

Preparation

Step 1

Soak noodles in hot water for 15 minutes
Warm alfredo sauce, spinach, salt and pepper
In small bowl combine egg, cheddar cheese, ricotta cheese, and parmesan cheese in ungreased 13 x 9 inch baking pan. Layer noodles, spinach mix and repeat layers twice. Sprinkle with mozzarella cheese
Cover and bake at 350 for 45 minutes