Cherries Jubilee

Cherries Jubilee
Cherries Jubilee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 16

    oz Unsweetened pitted dark sweet cherr; undrained

  • 1

    tablespoon cornstarch

  • 1/4

    cup brandy

  • 3

    cups vanilla ice cream

Directions

Combine cherries and cornstarch in a large skillet; bring to a boil. Cook over medium heat one minute or until thickened; remove from heat. Place brandy in a small, long-handled saucepan; heat just until warm (do not boil). Remove from heat. Ignite brandy with a long match, and pour over cherries; stir until flames die down. Serve immediately over ice cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: