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Cherries Jubilee


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  • 16 oz Unsweetened pitted dark sweet cherr; undrained
  • 1 tablespoon cornstarch
  • 1/4 cup brandy
  • 3 cups vanilla ice cream


Servings 6


Step 1

Combine cherries and cornstarch in a large skillet; bring to a boil. Cook
over medium heat one minute or until thickened; remove from heat.

Place brandy in a small, long-handled saucepan; heat just until warm (do
not boil). Remove from heat. Ignite brandy with a long match, and pour over
cherries; stir until flames die down. Serve immediately over ice cream.


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