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Crispy Breaded Pork Cutlets


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  • 1 1/2 cups panko
  • 2 tbsp vegetable oil( I use safflower)
  • 4 boneless Pork loin chops(6-8 ounces each)
  • 3 tbsp dijon mustard
  • Coarse Salt and Pepper



Step 1

1. Preheat oven to 425. On a rimmed baking sheet. Toss panko with oil. Bake, tossing once, until golden brown, 7-10 minutes. Transfer to a medium bowl, Reduce oven temperature to 400
2.Meanwhile, one at a time, place chops bewteen two large pieces of plastic wrap. Using a meat malllet, pound to make 1/4 inch thick cutlets
3. Dividing evenly, coat pork with mustard, season with salt and pepper. One at a time, dip cutlets into panko and press firmly to adhere
4.Place a rack on a rimmed baking sheet, place pork on rack and bake without turning, until opaque throughout, 15-20 minutes

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