Wild Rice Soup

By TMaloy

Ingredients

• 3 cups chicken broth
• 2-3 large potatoes, peeled and diced
• 9 slices bacon, cut in small pieces
• 1 med. onion, chopped
• 1 & 1/2 cup cooked wild rice
• 2 pints half and half
• 8 oz. montery jack cheese, shredded
• salt and pepper to taste

Preparation

Step 1

Cook potatoes in chicken broth until tender. Puree in blender. In large pan saute bacon and onion together until tender. Add all ingredients into a large pot. Heat on low until cheese melts. Serves 12

Garnish with green onions!