Cubed Steak (Grandma's)

Cubed Steak (Grandma's)
Cubed Steak (Grandma's)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cubed Steak

  • Seasoned Meat Tenderizer

  • Egg

  • Milk

  • Flour

  • Pepper

Directions

Cut steak into small pieces and cover both sides with meat tenderizer. Let sit for about 10 minutes. Mix egg and milk together. Pepper the flour. Dip steak into milk and egg mixture, then flour, then milk and egg, then flour. Fry until golden brown.

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