Pepper Steak

Pepper Steak
Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2-2

    lbs Round Steak (cut into 1 inch strips)

  • 1

    Garlic Clove (crushed)

  • 1

    Cup Chopped Onion

  • 1/2

    tsp Salt

  • 1/4

    tsp Pepper

  • 1/4

    tsp Ginger

  • 1

    tsp Sugar

  • 1/4

    Cup Soy Sauce

  • 2

    Green Peppers (cut into thin strips)

  • 4

    Tomatoes (cut into thin strips) or 1-1 lb Can Tomatoes

  • 1-1 lb Can Bean Sprouts (drained)

  • 1

    Tbsp Cornstarch

  • 1/2

    Cup Cold Water

Directions

Preheat kettle on stove over medium heat for 2-3 minutes. Add steak and brown (about 10 minutes). Place kettle on base. Combine garlic, onion, salt, pepper, ginger, sugar, and soy sauce and pour over meat. Cover and simmer at setting #3 for 4 hours. One hour before serving, add green pepper, tomato, and bean sprouts. To thicken liquid, increase setting to #5. Combine cornstarch and water. Stir into liquid and let thicken. Keep warm for serving at setting #2.

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