Green Chile Casserole (Kylie Roam)

By LADONMANK

Ingredients

• Vegetable cooking spray
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 can (4.5 ounces) chopped green chiles
• 12 corn tortillas
• 1 pound ground beef, cooked and drained
• 1 1/2 cups grated Cheddar cheese (about 6 ounces)

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat the oven to 350°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the soup and chiles in a small bowl.
Layer 6 tortillas in the bottom of the baking dish, overlapping if needed. Layer with half the beef mixture, half the soup mixture and half the cheese. Repeat the layers.
Bake for 20 minutes or until the cheese is melted.