Green Chile Casserole (Kylie Roam)

Green Chile Casserole   (Kylie Roam)
Green Chile Casserole   (Kylie Roam)

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • Vegetable cooking spray

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1

    can (4.5 ounces) chopped green chiles

  • 12

    corn tortillas

  • 1

    pound ground beef, cooked and drained

  • 1 1/2

    cups grated Cheddar cheese (about 6 ounces)

Directions

Heat the oven to 350°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the soup and chiles in a small bowl. Layer 6 tortillas in the bottom of the baking dish, overlapping if needed. Layer with half the beef mixture, half the soup mixture and half the cheese. Repeat the layers. Bake for 20 minutes or until the cheese is melted.

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