Easy Green Bean Casserole

By tamalone

Ingredients

• 2 cans cream of mushroom soup
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 1 can (6 ounces) French’s French Fried Onions (2 2/3 cups)

Details

Servings 12

Preparation

Step 1

1. Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cup onions in 3 quart casserole dish.

2. Bake at 350°F for 25 minutes, or until hot, stir.

3. Top with remaining onions, bake another 5 minutes.