- 6
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Ingredients
- 1 pound ground beef
- 1/4 cup onion; chopped
- 12 oz whole kernel corn; drained
- 8 oz tomato sauce
- 1 cup rice; cooked
- 1/4 cup a-1 steak sauce
- 1/4 teaspoon black pepper
- 6 large green pepper
Preparation
Step 1
In skillet over medium heat brown meat and cook onion until done. Pour off
fat. Stir in corn, tomato sauce, rice, steak sauce, and pepper. Set aside.
Cut tops off peppers and remove seeds. Spoon meat mixture into peppers.
Arrange in 9 x 9 x 2 inch baking pan. Bake 30 - 35 minutes at 350 °F or
until peppers are done.