Mexican Style Snapper

Mexican Style Snapper
Mexican Style Snapper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups unpeeled tomato - about 3/4 lb; chopped

  • 1/4

    cup scallions; chopped

  • 3

    tablespoon lime juice (fresh)

  • 2

    tablespoon canned chopped green chili peppers

  • 1

    tablespoon parsley

  • 1/8

    teaspoon Salt

  • 1

    dash garlic powder

  • 1

    dash pepper

  • 4

    4 oz red snapper fillets

Directions

Combine five 9 ingredients in a large skillet; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Add fish, cover, and cook an additional 11 minutes or until fish flakes easily when tested with a fork. Place fish on a platter; spoon tomato mixture on top of fish, using a slotted spoon.

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