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Mexican Style Snapper

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Ingredients

  • 2 cups unpeeled tomato - about 3/4 lb; chopped
  • 1/4 cup scallions; chopped
  • 3 tablespoon lime juice (fresh)
  • 2 tablespoon canned chopped green chili peppers
  • 1 tablespoon parsley
  • 1/8 teaspoon Salt
  • 1 dash garlic powder
  • 1 dash pepper
  • 4 4 oz red snapper fillets

Details

Servings 4

Preparation

Step 1

Combine five 9 ingredients in a large skillet; stir well. Bring to a boil;
reduce heat, and simmer, uncovered, 10 minutes. Add fish, cover, and cook
an additional 11 minutes or until fish flakes easily when tested with a
fork. Place fish on a platter; spoon tomato mixture on top of fish, using a
slotted spoon.

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