Apricot-Glazed Baked Chicken

By NicoleS

Ingredients

• 1 whole chicken, cut into quarters
• 3/4 cup apricot preserves
• 2 Tbsp. red wine vinegar
• 1 tsp. salt
• 1/4 tsp. coarsely ground black pepper

Preparation

Step 1

Preheat oven to 400°F.

Arrange chicken, skin-side up, in roasting pan. Season with additional salt and pepper; bake 30 minutes.

Meanwhile, in small bowl, mix apricot preserves, vinegar, salt, and pepper.

After chicken has baked 30 minutes, spoon apricot mixture over it and continue baking 15-20 minutes basting occasionally with drippings in pan, until chicken is fork tender and juices run clear.