North Beach Style Cioppino

By Dottiejk

Ingredients

• 3 tablespoon olive oil
• 2 medium onions; chopped
• 1/2 cup celery; finely chopped
• 1 tablespoon garlic; minced
• 28 ounce tomato; diced, undrained
• 1 medium potato; diced
• 1 small bay leaf
• 1/2 teaspoon Salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon rosemary
• 1/4 teaspoon thyme
• dash allspice
• dash Cinnamon
• 1/2 cup water
• 1/2 cup red wine, white wine or clam juice
• 2 teaspoon red wine vinegar
• 6.5 ounce Clams; chopped undrained
• 1 pound seafood - shrimp, crabmeat, etc.

Preparation

Step 1

1. Heat oil in large stock pot over medium high heat until hot. Add
oinions, celery, and garlic; cook 5 minutes or until onions and celery are
tender.

2. Add tomatoes, potato, bayleaf, salt, pepper, oregano, rosemary, thyme,
allspice, cinnamon, 1/2 cup water, wine and vinegar. Simmer 30 minutes or
until potato is tender.

3. Add seafood. Cook 2 - 3 minutes or until shrimp turn pink.