Planet Hollywood Pot Stickers

By NicoleS

Pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions. Fried and served with spicy hoisin.

Ingredients

• 1/4 lb. ground turkey or pork
• 1/2 tsp. minced fresh ginger
• 1 tsp. minced green onion
• 1 tsp. minced water chestnuts
• 1/2 tsp. soy sauce
• 1/4 tsp. black pepper
• 1/8 tsp. crushed red pepper fakes
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 1 egg, beaten
• Vegetable oil for frying
• 12 wonton wrappers (3x3-inch size)
• Hoisin sauce, on the side

Preparation

Step 1

In a small bowl, combine all the ingredients except the egg, wrappers, and oil. Add 1 Tbsp. of the beaten egg. Save the rest of the egg for later. Preheat oil in a deep pan to 375°.

Cut the wonton wrappers into 3-inch diameter rounds.

Spoon 1/2 Tbsp. of the turkey filling into the center of one wrapper. Brush a little beaten egg around half of the edge of the wrapper as you seal it, so that it is crinkled around the edge. Repeat with the remaining ingredients.

Deep-fry the pot stickers, six at a time, in the hot oil for 3-6 minutes or until they are brown. Drain on paper towels. Serve with hoisin sauce for dipping.

Note: For a spicier sauce, add some more crushed red pepper or cayenne to the sauce.