LURLEY'S POUND CAKE

By

Dee Gray's Church's Family Favorite Cookbook p. 52

Ingredients

  • Directions:
  • 3 c. all-purpose flour
  • 3 c. sugar
  • 3 sticks butter
  • 9 large eggs
  • 1 T. vanilla
  • ●Cream together butter and sugar in a large mixing bowl. Add eggs one at a time beating after each egg.
  • ●Add flour a little at a time and continue beating until very fluffy.
  • ●Add vanilla continue beating until well mixed.
  • ●Spoon batter into greased and floured 10 inch tube pan.
  • ●Bake at 300 F. for 1 hour and 25 minutes.

Preparation

Step 1

As above.