Pesto Focaccia Sandwich

By june

Ingredients

• 1 large deli-loaf focaccia or ciabatta bread
• 1 (3.5 oz) jar prepared pesto sauce
• 1/2 lb thinly sliced Black Forest ham
• 1/2 lb thinly sliced roasted turkey breast
• 6 provolone cheese slices
• 1/2 small red onion, thinly sliced

Preparation

Step 1

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil.
Bake at 450 degrees for 10 minutes. Cut into 6 wedges