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Salsa Verde Turkey Burgers

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Rate this recipe 4.5/5 (55 Votes)

Ingredients

  • 1 pound ground turkey
  • 1 egg (lightly beaten)
  • 1/4 cup bread crumbs
  • 1/2 cup salsa verde
  • 4 slices pepperjack cheese
  • 1 avocado (pitted and scooped)
  • 1/2 cup mayonnaise
  • 1 clove garlic (grated)
  • 4 buns/rolls
  • green tomatoes (sliced) or pickled green tomatoes (sliced)
  • cilantro (optional)

Details

Preparation

Step 1

1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.

2. Form 4 patties and place them on a broiling pan.

3. Broil until cooked, about 10-15 minutes.

4. Place the cheese slices on the patties and broil until melted, about 1 minute.

5. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.

6. Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.

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