Garlic Aioli

By lorik

Ingredients

• Spicy Aioli:
• 3/4 cup mayonnaise
• 3 cloves garlic, minced
• 2 1/2 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 1 teaspoon Frank's hot sauce
• 1 small garlic clove, minced
• Salt and pepper
• The Real Deal:
• 2 tsp. Dijon mustard
• 1 ⁄2 tsp. kosher salt
• 3 cloves garlic, mashed into a paste
• 2 egg yolks
• 1 cup canola oil

Preparation

Step 1

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Variation:
Whisk mustard, salt, garlic and egg yolks together in a medium bowl; while continuing to whisk, slowly drizzle in canola oil until emulsified.