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Beef and Potato Tacos

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Ingredients

  • Mexican Beef and Potato Tacos Recipes » Main Dish » Tacos, Burritos and Enchiladas
  • My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.
  • (4.5, 3) 100% would make again
  • 150 people marked it a Favorite, 7 people marked it a Try Soon
  • Yield: 4
  • Cuisine: Mexican Main Ingredient: Beef
  • SpicySavoryHotmexicanpotatocheesyBeefMexicanDinnerSummerSpicy (Hot)Edit tags...
  • photo by shannonkwendt Add my photo of this recipe... .Full RecipeReviews (3)Photos (1)Ingredients [ View Metric ] 1 lb ground beef
  • 1 small onion minced
  • 2 cloves garlic minced
  • 2 tablespoon Mexican chili powder
  • 1 t cumin
  • 1 t coriander
  • 1/2 t salt
  • 1/2 t Mexican oregano rubbed
  • 2 t cider vinegar
  • 1 can sliced potatoes drained and liquid reserved
  • 1 corn tortilla shells fried and drained well
  • 1 shredded Mexican blend cheese
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  • Brown beef on medium high heat. Drain well.
  • Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.

Details

Preparation

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