Beef and Potato Tacos

Beef and Potato Tacos
Beef and Potato Tacos

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mexican Beef and Potato Tacos Recipes » Main Dish » Tacos, Burritos and Enchiladas

  • My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. This is what I came up with.

  • (4.5, 3) 100% would make again

  • 150

    people marked it a Favorite, 7 people marked it a Try Soon

  • Yield: 4

  • Cuisine: Mexican Main Ingredient: Beef

  • SpicySavoryHotmexicanpotatocheesyBeefMexicanDinnerSummerSpicy (Hot)Edit tags...

  • photo by shannonkwendt Add my photo of this recipe... .Full RecipeReviews (3)Photos (1)Ingredients [ View Metric ] 1 lb ground beef

  • 1

    small onion minced

  • 2

    cloves garlic minced

  • 2

    tablespoon Mexican chili powder

  • 1

    t cumin

  • 1

    t coriander

  • 1/2

    t salt

  • 1/2

    t Mexican oregano rubbed

  • 2

    t cider vinegar

  • 1

    can sliced potatoes drained and liquid reserved

  • 1

    corn tortilla shells fried and drained well

  • 1

    shredded Mexican blend cheese

  • .NEW! Eat healthier with nutrition info!

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  • Brown beef on medium high heat. Drain well.

  • Return meat to pan. Reduce heat to medium and stir in onion and garlic. Cook 5 minutes. Add seasonings, vinegar and potato liquid; simmer for 20 minutes. Taste and adjust as desired.

Directions

none

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