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Sauteed Mushrooms


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  • 1-1/2 lbs. fresh mushrooms, sliced
  • 1 stick butter
  • Jane's Crazy Mixed-up salt
  • 1/4 cup Worcestershire
  • 1/4 cup water



Step 1

In large skillet, saute sliced mushrooms in butter until brown. Sprinkle with Krazy salt. Add Worcestershire sauce and simmer until almost all is absorbed. Add water and cook until mushrooms are tender.

Great with steak or roast beef.


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