Fruits, Vegetables and Other Produce
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1-1/2 lbs. fresh mushrooms, sliced
1 stick butter
Jane's Crazy Mixed-up salt
1/4 cup Worcestershire
1/4 cup water
In large skillet, saute sliced mushrooms in butter until brown. Sprinkle with Krazy salt. Add Worcestershire sauce and simmer until almost all is absorbed. Add water and cook until mushrooms are tender.
Great with steak or roast beef. You'll also love
Sliced Mushrooms with Melted Fontina
grilled portabello mushrooms
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