Baked Steak with Gravy

By carvalhohm

Ingredients

• 1 c. all-purpose flour
• 1/8 t. salt
• 1/8 t. pepper
• 6 to 8 beef cube steaks
• 1 t. butter
• 2 10-3/4 oz. cans golden mushroom soup
• 2-1/2 c. water
• 1 (4-oz.) can sliced mushrooms, drained

Preparation

Step 1

Mix flour, salt and pepper in a shallow bowl.

Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides.

Arrange steaks in a lightly greased 13"x9" baking pan; set aside.

Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil.

Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.

Serves 6 to 8.